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Ingredients requirements - Fried Tofu with Asparagus and Mushroom Sauce:
- You need 400 gram of tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
- Give - Oil for frying
- Require 4 of asparagus, cut into 1 inch strips
- Take 8 of champignon mushrooms, sliced thinly
- Take 1 clove garlic, sliced thinly
- You need 1 tsp - oil
- Require 2 tsp - cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
- Require 1 dash - black pepper
Fried Tofu with Asparagus and Mushroom Sauce instructions:
- Fry the tofu in medium heat until golden. Remove and set aside.
- Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
- After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
- Pour the sauce over the fried tofu and serve.
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