Vickys Ginger & Apple Muffins, GF DF EF SF NF
Vickys Ginger & Apple Muffins, GF DF EF SF NF

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Ingredients for Vickys Ginger & Apple Muffins, GF DF EF SF NF:
  1. Prepare 240 g of gluten-free / plain flour
  2. Provide 150 g granulated sugar
  3. Require 1 tsp baking powder
  4. Take 1 tsp of ground ginger
  5. Take 1 tsp - ground cinnamon
  6. Get 1/8 tsp of xanthan gum if using gluten-free flour
  7. Require 150 ml of full fat coconut milk
  8. You need 60 ml of apple juice
  9. Need 1 large, over ripened banana, mashed
  10. Get 1 for large eating apple, grated
  11. Make ready 70 g for crystallised ginger, finely chopped
  12. Take 1 tbsp apple cider vinegar
  13. Prepare 1 tsp vanilla extract
Vickys Ginger & Apple Muffins, GF DF EF SF NF process:
  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper cases
  2. Mix the flour, sugar, baking powder, cinnamon and ginger together in a bowl, the xanthan gum too if using
  3. In another bowl, mix together the milk, apple juice, mashed banana, apple, crystallized ginger, vanilla and vinegar
  4. Add the wet mix to the dry, stirring until just combined. You may need a dash more milk if using gluten-free flour
  5. Divide the batter evenly between the 12 paper cases and bake for 25 - 30 minutes until golden and risen
  6. Let cool on a wire rack

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