Basic Polenta
Basic Polenta

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Basic Polenta cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could be shown at several public incidents also. I am certain you will see lots of people who just like the Basic Polenta dishes which you make.

Alright, don’t linger, let’s course of action this basic polenta formula with 7 materials which are definitely easy to receive, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Basic Polenta:
  1. Make ready 2 cups - chicken or vegetable stock
  2. Prepare 1/2 cup wholemilk
  3. Give 1 1/2 cup for cornmeal (course or fine)
  4. Take 1/2 cup for shredded parmasan
  5. You need 1 tbsp - dried thyme
  6. You need to taste of salt
  7. Provide 1 tbsp lemon juice
Basic Polenta instructions:
  1. Bring the stock and milk to a boil in a saucepan. Then whisk in cornmeal until smooth. Turn the heat down to medium and cook for 4-8 minutes, stirring frequently.
  2. Remove the saucepan from heat and stir in lemon juice, parmesan, thyme, and salt.
  3. Immediately transfer to a greaseproof paper-lined baking tray. Smooth the surface to about a 2-inch thickness.
  4. Cover with plastic wrap and chill in the fridge for about 2 hours to firm up the polenta.

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