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Ingredients Little canapés “avocado with peas,mint and feta”:
- Prepare 150 g for frozen peas
- Take 1/2 onion
- Provide 1 of ripe avocado
- Provide for Chopped mint
- Get 2 tbsp for lemon juice
- Provide 1 tbsp for olive oil
- Provide 75 g for feta cheese
- Take for Salt and pepper
- Prepare Crostini or you can use baguette (but you toast baguette rounds under the preheated grill)
Little canapés “avocado with peas,mint and feta” process:
- Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be.
- Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉
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