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Red cabbage is a treat to the eye as well as the palate. Bring this one to the barbecue and you're guaranteed to steal the show. A crunchy & refreshing red cabbage coleslaw mixed with carrot, apple, jalapeno, cilantro & green onion then tossed in a tangy & slightly sweet apple cider vinegar dressing.
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Alright, don’t linger, let’s plan this my red cabbage and apple coleslaw 😀 menu with 9 substances which are surely easy to find, and we have to process them at the very least through 3 actions. You should commit a while on this, so the resulting food could be perfect.
Composition of My Red Cabbage and Apple Coleslaw 😀:
- Require 2 tbsp - Chopped Red Cabbage
- Give 1 tbsp for Onion Finely Chopped
- Take 1 of Sweet Apple chopped
- Prepare 1 tbsp Chopped Cucumber
- Take 1 tbsp for Rocket Lettuce
- Need 2 tbsp for Sweet Corn
- Need 1 squeeze - lemon
- Get 1 tsp for Cider Vinegar
- You need 2 Tablespoons for Sour Cream or mayonnaise
In a small bowl whisk together the We like to use a crisp apple like golden delicious for this salad. Serve this Apple and Red Cabbage Coleslaw with Elk Baked Meatballs. Raw cabbage and apple coleslaw- a crunchy vegan, vegetarian, gluten-free, easy salad that's not only healthy but makes a lovely colorful healthy addition to Cabbage, apple and oranges tossed together with an orange-honey dressing make this raw salad recipe a great side dish for any type of meal. This salad of shredded vegetables dotted with apple is a vibrant and healthier alternative to coleslaw, from BBC Good Food.
My Red Cabbage and Apple Coleslaw 😀 making:
- Chop all the ingredients small chunks
- Mix it all up, and add the squeeze of lemon, and cider vinegar and mix
- Add the sour cream, or mayonnaise, whatever you prefer and mix well then add it to a serving bowl to serve
Place the apples, cabbage and beetroot in a large bowl. Mix together the vinegar, lemon juice, oil and seasoning and pour over the cabbage mixture. Coleslaw has to be the most underrated salad. It's so easy to make from home and it is a must on the side of every summertime Cabbage - I used both green and red cabbage to have a variety of color. Carrots - I found some pre-shredded carrots at the grocery store.
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