Basic Curry Rice
Basic Curry Rice

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Basic Curry Rice cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at several standard functions actually. I am certain you will see lots of people who just like the Basic Curry Rice dishes that you just make.

Alright, don’t linger, let’s task this basic curry rice menu with 8 elements which are absolutely easy to obtain, and we have to process them at the very least through 4 methods. You should invest a while on this, so the resulting food could be perfect.

Composition Basic Curry Rice:
  1. Prepare 1 tablespoon - Oil
  2. Require 400-500 g of Beef, or Pork or Chicken
  3. You need 1-2 - Onions
  4. You need 1-2 for Potatoes
  5. You need 1 - Carrots
  6. Require 550 ml of Water *OR follow the instruction on the Curry Roux box
  7. Give 90-100 g for Curry Roux
  8. Need 4 for Servings Freshly Cooked Rice
Basic Curry Rice steps:
  1. Cut the vegetables and meat. Oil a heated large saucepan or pot, cook meat, then add the vegetables and mix together. - *Note: I like to add a bit of grated Garlic & Ginger when I first stir fry the meat as it adds a nice flavour.
  2. Add water and cook on medium heat until vegetables are tender.
  3. Add Curry Raux blocks and simmer on a low heat. Add extra Water if too thick. The longer you simmer, the richer the flavour.
  4. Serve on a plate with freshly cooked rice.

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