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Composition for Leek Orzotto with Asparagus and rocket:
- Make ready 300 g for orzo
- Prepare 750 ml vegetable stock
- Require 2 - leeks thinly sliced
- Give - 400g asparagus trimmed and halved
- You need 3 for table spoons of olive oil
- Take 1 - lemon juice and zest
- Get 40 g - hazelnuts
- Give 1 tin of cannellini beans
- Prepare 100 g for rocket
Leek Orzotto with Asparagus and rocket process:
- Pre heat the oven to 180(fan)/200 degrees.
- Mix the orzo and the vegitable stock in a large flat lidded pan. Then add the cannellini beans.
- Put the leeks and asparagus in a bowl and mix with 1 tbsp of oil, salt, pepper and lemon zest.
- Scatter the vegetables over the orzo, add the hazelnuts. Cover and roast for 20-25 minutes.
- Once everything is cooked to your liking take from the oven. Stir through the lemon juice, rocket and remaining oil. Check for seasoning and add anymore lemon juice, salt or pepper to it tastes amazing!
- Serve and enjoy!
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