Vickys White Grape & Apple Chutney, GF DF EF SF NF
Vickys White Grape & Apple Chutney, GF DF EF SF NF

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Alright, don’t linger, let’s task this vickys white grape & apple chutney, gf df ef sf nf formula with 11 elements which are definitely easy to receive, and we have to process them at the very least through 8 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Vickys White Grape & Apple Chutney, GF DF EF SF NF:
  1. You need 1 tsp for coriander seeds
  2. Prepare 1 tsp cumin seeds
  3. Take 1 tsp mustard seeds
  4. Take 2 green chillies, deseeded and finely chopped
  5. Take 3 - onions finely chopped
  6. Need 2 tsp - ground ginger
  7. Take 400 ml cider vinegar
  8. Give 1 tsp for salt
  9. Give 1000 grams for apples, peeled, cored & chopped
  10. Need 300 grams - seedless white grapes
  11. Get 450 grams - granulated sugar
Vickys White Grape & Apple Chutney, GF DF EF SF NF process:
  1. Toast the coriander & cumin seeds in a dry frying pan until fragrant then grind to a coarse powder
  2. Toast the mustard seeds until they start to pop then add them to the powdered seeds
  3. In a pan put the chillies, onions, ginger, vinegar and toasted spices. Bring to a boil then turn down to a simmer for 10 minutes until the onions are softened
  4. Add the chopped apple, grapes, sugar and salt and bring back to the boil while stirring
  5. Let it boil for 15 - 25 minutes until the mixture is thick, stirring now and again
  6. Pour into warm sterilized jars, seal and label
  7. Store in a cool dark place for up to a year
  8. Makes around 3 x 454g jars, 1.4kg / 3lbs

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