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Ingredients - Cream Cheese Asparagus Crescents:
- Prepare - Bulk Asparagus (Fresh)
- Give of Butter/Oil
- Take 1 - Pilsbury Crescent Tube
- Provide of Cream Cheese (Any)
- Make ready - Spices (Optional)
Cream Cheese Asparagus Crescents instructions:
- Cook asparagus in skillet with either butter or oil. Add optional spices to taste.
- Open Pilsbury tube and unroll crescent roll on baking sheet.
- Spread cream cheese across crescent roll, separating individual triangles at tear points as you go. Spice again if desired.
- Put between 1 to 3 cooked asparagus on edge of each triangle, roll so asparagus rests in center. Repeat.
- Place baking sheet in oven at 400°F until top of crescents are browned. Serve immediately.
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