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Tip the pasta into the sauce and stir, adding enough cooking water to make the sauce coat the pasta. Stir in the spinach, a big handful at a time, until it wilts, splashing in a little more water if needed. Season the leeks mixture with salt and pepper, to taste.
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Ingredients requirements - Cheesy leek and spinach pasta:
- Prepare 250 g pasta
- Require 1 of leek
- Make ready 80 g - spinach
- Get 80 g for peas
- Get 200 g - ricotta
- Take 50 ml milk
- Require 1 clove garlic
- Provide 10 g of fresh mint
- Make ready 50 g of feta
- You need Half - a lemon
Easy Cooking Channel Subscribe - https Directions: Cook the pasta according to the package directions; drain and return it to the pot. Meanwhile, heat the butter in a large skillet over. Combined with fresh leeks, spinach, and parsley, it is a flavor-packed dinner that will leave the whole family licking their bowls. Using a slotted spoon, transfer pasta directly into sauce.
Cheesy leek and spinach pasta making process:
- Chop the garlic and leek up.
- Put the pasta on - any type is fine.
- Add oil and garlic to a frying pan and cook for 1 minute. Add the leek and cook for a few more minutes.
- Add spinach and peas and cook until the spinach is withering.
- Add milk and ricotta and mix together. Season the mix with salt and pepper and cook for a further few minutes until spinach is completely withered and everything is mixed together.
- Chop the mint leaves and add them in. Then take the sauce off the heat.
- Drain your cooked pasta and mix together with the ricotta sauce mix and lemon juice.
- Serve up your pasta and crumble feta over the top. Garnish with a sprig of mint leaves.
Add more pasta water to thin out the sauce, if necessary. Whisk in Emmentaler cheese until melted. Mix cooked penne and leek and add to the prepared baking dish. Reviews for: Photos of Easy Pasta Bake with Leek and Cheese. I love how goat cheese mixed with a hot liquid—broth, pasta cooking water, etc.—turns into a creamy sauce in this Goat Cheese and In Dinner Solved!, this technique features in a zucchini and mushroom enchilada.
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