Grandma’s Apple Pie
Grandma’s Apple Pie

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Composition for Grandma’s Apple Pie:
  1. Make ready 300 g of Plain Flour
  2. Provide 200 g Lard
  3. Prepare 200 g for Sugar
  4. You need 6 for apples
  5. Give Cup of whole milk
  6. Make ready Cup of water
Grandma’s Apple Pie making process:
  1. Mix the flour and Lard
  2. As the dough is dry.. and a splash of water and milk equally. Just enough so the dough is easier to kneed and is manageable
  3. Grease the tin/dish and lay your rolled dough in. Leaving some and the trimmed excess for the top.
  4. Peel, quarter the apples. Add to pan of boiling water until a little softer or as desired.
  5. Drain the apples thoroughly.
  6. Add the sugar to the apples and mix and mash leaving some fruit form and not just pulp.
  7. Add the mixture to the dish.
  8. Add the dough to too and seal.
  9. Place into the oven at 200 C. And cook until a little golden. (25 mins)
  10. Allow to cool on trivit. Sprinkle some sugar. Serve.

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