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Slow-cooker Chicken Risotto cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slow-cooker Chicken Risotto dishes you make.
Alright, don’t linger, let’s plan this slow-cooker chicken risotto formula with 11 elements which are absolutely easy to obtain, and we have to process them at the very least through 7 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients of Slow-cooker Chicken Risotto:
- Take 250 gm for Chicken Thighs diced
- Give 2 cups of liquid Chicken Stock
- You need 1 cup for Arborio Rice
- You need 1 clove of Garlic
- You need 1/4 cup for White Wine (1 glass for the chef)
- Give - Sundried Tomatoes sliced thinly for taste
- Give 1 cup baby spinach
- Make ready 100 gm for Mushrooms sliced (Optional)
- Take - Equipment
- Require for Slow Cooker
- Require Fry pan
Slow-cooker Chicken Risotto step by step:
- Spray Slow Cooker with oil, set to high
- Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
- Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
- Add rice to pan and stir until wine is absorbed (approx 2 mins)
- Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
- Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
- Add Baby Spinach and optionally parmesan cheese, stir and serve!
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