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These Hard Cider Lamb Chops are so tasty and much easier to make than you might think! A sauce made with Calvados, cider and crème-fraîche is the perfect match for best-end lamb cutlets. Our classic minted lamb cobbler recipe is a real winner.
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Ingredients requirements Minted cider lamb:
- Need 400 g diced lamb
- Need 1 tbsp of Dijon mustard
- Make ready 2 tbsp of olive oil
- Take 4-5 of good sized potatoes
- Prepare 1 of leek
- You need 300 ml - cider
- Provide 1 tbsp for mint sauce
- Get 1 tbsp for flour
- Require leaves of Salad
- Give for Cucumber (sliced)
- Give for Spring onion (sliced)
- You need of Cider vinegar
- Get of Fresh mint leaves (finely chopped)
Prepare grill for medium-high heat and oil grate. This mint sauce is fleet-of-foot, capable of cutting through the richness of lamb with just the right mix of acid, fragrance and sweetness. The recipe I've come to favor (in fact, I made it on Sunday) comes. Instead of the traditional mint sauce, lamb chops are served here with a creamy hollandaise sauce flavored with fresh mint.
Minted cider lamb making process:
- Marinate lamb in olive oil and Dijon mustard for 1 hour in fridge
- In a saucepan Peel, chop and boil potatoes until soft, in a seperate pan finely slice leek and cook in a little oil until softened and has a bit of colour. Mash potatoes with a little butter and seasoning to taste then mix the leeks into the mash.
- Fry lamb in a hot frying pan until cooked as desired, take lamb out into a separate dish and allow to rest. Keep juices in frying pan.
- Add flour and pan juices into a small saucepan and mix with a whisk, then add mint sauce and cider. Continue to mix until thickened. Add any juices that have come from resting lamb as well.
- Serve salad drizzled with cider vinegar and garnished with mint leaves along with the mashed potato lamb on top then covered in the sauce 👌
The sauce is not difficult to make, as long as it is cooked over gentle heat. These pasties are one my favourite things to eat, filled with soft baked lamb, potatoes, apples, peas and mint. Perfect for a picnic, accompanied by this aromatic apple pickle. My family adores these lamb burgers , nice taste & succulent very meaty. Rack of lamb, leg of lamb and lamb chops.
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