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Ingredients requirements Slow Cooker Pulled Beef Brisket:
- Need 1 for beef brisket joint
- You need 3 for carrots, peeled and rough chopped
- You need 2 - large onions, sliced
- You need 500 mls - boiling water
- Make ready 2 tsp for gluten free beef gravy
- Provide 2 tsp for corn flour
- Provide 4 of bay leaves
- Prepare for Salt and pepper
Slow Cooker Pulled Beef Brisket making:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
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