Cajun Prawns with Avocado
Cajun Prawns with Avocado

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Mixing with the lime and chilli, the whole. Stir in the potatoes and cook for a further minute. Transfer to serving dishes and top with the avocado and the alfalfa sprouts and serve.

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Ingredients of Cajun Prawns with Avocado:
  1. Give 150 grams prawns cooked and peeled
  2. Require 1/2 teaspoons of cajun seasoning
  3. Provide 1 of ripe avocado
  4. Need for salt and pepper for seasoning
  5. Get 1 teaspoon fresh lime juice
  6. Make ready 1 clove for garlic minced
  7. Require 3 cherry tomatoes finely diced
  8. You need 60 grams of tortilla chips

This prawn recipe is loaded with veggies and Cajun spice. We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here. When cooking the prawns, make sure you have a single layer. If you overcrowd the pan, you risk steaming and overcooking.which would lead to sad.

Cajun Prawns with Avocado how to cook:
  1. Mash the avocado until smooth - Stir in the lime juice, garlic, tomatoes and season with salt and pepper - Spoon into two small bowls
  2. Heat a drizzle of olive oil in a shallow pan over a medium heat - Add the prawns, cajun spice and season with salt and pepper - Cook for a couple of minutes - Serve the prawns with the avocado and tortilla chips

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