Chorizo in Cider with sweated Red Onion
Chorizo in Cider with sweated Red Onion

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Chorizo in Cider with sweated Red Onion cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chorizo in Cider with sweated Red Onion dishes which you make.

Alright, don’t linger, let’s plan this chorizo in cider with sweated red onion formula with 8 elements which are surely easy to receive, and we have to process them at the very least through 7 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Chorizo in Cider with sweated Red Onion:
  1. You need 1 tbsp - olive oil
  2. Make ready 250 grams - chorizo sausage cut into 2 cm sized pieces
  3. Provide 1 red onion roughly chopped
  4. Take 150 ml for cider
  5. Require 2 tsp sherry vinegar
  6. Give 2 tsp for Knorr concentrated chicken stock undiluted
  7. Need 3 spring onions finely chopped
  8. Take 1 for small handful parsley leaves finely chopped for garnish
Chorizo in Cider with sweated Red Onion steps:
  1. Heat olive oil in a large flat bottom pan over a medium heat.
  2. Add chorizo to pan face down and cook until slightly charred underneath.
  3. Turn chorizo over and cook until slightly charred underneath.
  4. Transfer chorizo to a dish. Keep the remaining oil.
  5. Add onion to pan and cook until very soft.
  6. Add cooked chorizo back to pan and add cider, sherry vinegar and chicken stock. Reduce it down to a sticky sauce.
  7. Pour into a dish or cazuela and garnish with spring onions and a sprinkle of parsley. Enjoy with a glass of wine.

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