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Apple & Chilli Chutney cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Apple & Chilli Chutney dishes that you simply make.
Alright, don’t linger, let’s practice this apple & chilli chutney menu with 11 components which are surely easy to find, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients Apple & Chilli Chutney:
- Take 12 of cooking apples - peeled, cored and finely chopped
- Get 1 red pepper - finely chopped
- Take 1 of onion - chopped
- Give 2-4 - grated fresh root ginger
- Get 2 teaspoons for minced garlic
- Need 300 ml - cider vinegar
- Make ready 200 grams for dark soft sugar
- Take 100 grams of caster sugar
- Prepare 1/2 teaspoon of ground cardamom
- Make ready 1/4 teaspoon for ground nutmeg
- Make ready 1/4 teaspoon - ground cloves
Apple & Chilli Chutney process:
- Combine all ingredients into a saucepan then bring to the boil, reduce heat and cover with a lid.
- Simmer for an hour stirring frequently until the apples are tender and the chutney is thickened.
- Mix with water if necessary to keep the ingredients moist.
- Ladle hot chutney into sterilised jars and seal, or allow cool and store in the fridge until ready to serve.
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