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Alright, don’t linger, let’s plan this slow cooker pork steakπππππΎπ· formula with 20 substances which are definitely easy to acquire, and we have to process them at the very least through 2 ways. You should commit a while on this, so the resulting food could be perfect.
Composition Slow Cooker Pork SteakπππππΎπ·:
- Make ready 4 of Pork steaks
- Give 2 tbs for Rice Bran oil
- Require 1 green bell pepper sliced thick
- Make ready 1 for red bell pepper sliced thick
- Provide 1/2 for white onion sliced
- Give - For the sauce:
- Take 1/2 cup for water
- Prepare 1 of beef bouillon cubes
- Give 1 tbs - cornstarch dissolve in 1 tbs water
- Give 2 tbs soy sauce
- You need 1 tbs of soft brown sugar
- Take 1 tsp dried sage
- Take 1/2 tsp for garlic powder
- Provide 1/4 tsp for ground ginger
- Need 1/4 tsp black pepper
- Need 1/2 tsp - salt
- Give of To serve:
- Take of Cook Jasmine Rice
- Take of Bread Buns
- Provide of Cook mixed frozen veges
Slow Cooker Pork SteakπππππΎπ· step by step:
- Heat the slow cooker on high with 1 tbs water. In a wok heat 2 tbs oil, add onion and stir-fry cook for 1' then add the pork and stir fry until brown on both sides then add the bell peppers and stir fry 1'. Then add the water and the beef bouillon cubes into and stir till dissolved. Add soy sauce, ginger, garlic, black pepper, salt, brown sugar, sage and mix then add the cornstarch and mix again until just boil. Remove.
- Transfer all to the slow cooker, put the lid on and cook on high for 6 hrs or until the pork are completely tender, turn over on every 2 hours. Taste the season. Turn off. To serve with fluffy hot steam rice or a with bread rolls Bun and cooked mix veges.π
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