Triple Apple Pie
Triple Apple Pie

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Alright, don’t linger, let’s approach this triple apple pie formula with 8 elements which are undoubtedly easy to find, and we have to process them at the very least through 5 ways. You should expend a while on this, so the resulting food could be perfect.

Composition - Triple Apple Pie:
  1. Take 1 large bag Apple Purée (1 kilo?)
  2. Require 2 of Red Apples
  3. You need 2 of Green Apples
  4. Need 500 grams Puff Pastry
  5. Require 2 for eggs
  6. Take Butter to grease tins with
  7. Prepare Flour for rolling out!
  8. Provide This made 2 large and 2 small pies
Triple Apple Pie making:
  1. Flour a large board, then roll out pastry very thin. Grease tins with the butter. Cut pastry to fit and trim edges.
  2. Whisk the 2 eggs in a cup with a fork, and brush over the pastry
  3. Tip Apple Purée into the tins to about 3/4 deep. Wash, core then slice the apples thinly and arrange on top
  4. Brush more whisked egg over the top of the slices of Apple. Bake in medium hot over for about 20 minutes until the pastry is golden brown.
  5. Can be eaten hot or cold, with custard, or cream, or on its own! Enjoy! Please share a photo if you try this!

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