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Alright, don’t linger, let’s approach this cider and red onion sauce formula with 9 materials which are surely easy to find, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Cider and Red Onion Sauce:
- Need 6 - large red onions
- You need 2 teaspoons of tomato paste
- Require 1 teaspoon dark sugar
- Take Half of a pint of dry cider
- Require 3 teaspoons of balsamic vinegar
- Get Half for a glass of water
- Make ready 3 teaspoons of Flour (any kind)
- Give of Oil or butter
- Need - Chilli
Cider and Red Onion Sauce steps:
- Chop the onions to a moderately fine level
- Start frying the onions until they are soft
- Once the initial moisture is cooked off start adding a little cider to cover the base of the pan. Reduce the onion and keep adding cider slowly
- Adding a little dark sugar and balsamic vinegar, will help the onions caramelise. Add juniper berries, paprika, pepper, chilli and salt to taste
- Once the onions are fairly dry add a little dash of oil, and a spoonful or two of flour.. Stir in water slowly and keep stiring until it's smooth to add a little body to the sauce
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