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Ingredients for Grandma's apple pie #HelpfulCook:
- Give 125 g butter
- Require 125 g of sugar
- Give 2-3 - eggs
- Make ready Salt
- Prepare 200 g for flour
- Give 2 - level tsp. baking powder
- Need 1-4 tbsp. milk
- Require 4-5 apples
- Require of Lemon juice
Here I am going to share how I use her Apple. My grandma used to make this pie for birthdays instead of cake. It's a family favorite of ours now any time of Use only baking apples for apple pie. I like Jonathon, Granny Smith or Macintosh varieties.
Grandma's apple pie #HelpfulCook start cooking:
- Mix butter, sugar, eggs, and salt.
- Mix flour and baking powder in a separate bowl.
- Add flour mixture to the bowl, mix, and add milk to make the mixture softer. Fill it in the tin or springform. This recipe is for a 28 cm springform but you can just as well use a different tin and use the leftover mixture for muffins, see step 6!
- Peel the apples, cut them into quarters and remove the core. Make slight cuts into the round surface, drizzle lemon juice on them and press them into the cake mixture (round side up).
- Bake at 175 degrees for 40-50 minutes.
- If you have mixture and apples leftover you can make muffins out of them. They need to bake for approx. 25mins, until golden-brown.
- When the cake reached its colour, take it out and sprinkle sugar on top. Let it cool down and enjoy! It goes well with whipped cream :)
Fresh home-made Apple Pie served the way Grandma would have from her wood-fired kitchen stove is as classic American food as it gets. Chopped tart apples, thick sour cream, and dark brown sugar join forces for a rich (almost) topless apple pie from my grandmother's recipe box. Grandma's Apple Pie With Lattice And Snowflakes. Family recipes are the best recipes. This classic apple pie with a decorative crust is sure to impress the guests!
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