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This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed.
Alright, don’t linger, let’s plan this slow cooker teriyaki chicken formula with 10 elements which are surely easy to acquire, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements - Slow Cooker Teriyaki Chicken:
- You need 2 lbs boneless skinless chicken (breasts or thighs or a combo)
- Take 1/2 cup - soy sauce
- Provide 1/4 cup - brown sugar
- Take 1/4 cup - honey
- Prepare 3 tbs rice wine vinegar or apple cider vinegar
- Provide 2 tsp of sesame oil
- Prepare 1 tsp garlic powder
- You need 1/2 tsp of ground ginger
- Give 2 tbs for cornstarch
- Take 3 tbs for cold water
Home » Recipes » Slow Cooker Recipes » Slow Cooker Teriyaki Chicken. Simple no fuss prep, just toss in the slow cooker and go! Slow Cooker Teriyaki Chicken - this easy chicken teriyaki is made with a just a handful of ingredients and flavors. The ginger and garlic will Teriyaki Chicken EASILY MADE AT Home.
Slow Cooker Teriyaki Chicken steps:
- Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
- Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
- In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
- Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.
Slow Cooker Teriyaki Chicken is an easy weeknight meal you'll love, but the best part is the leftovers are. Oil the slow cooker and add the chicken breasts. Remove and drain the chicken and set aside in a large bowl. Transfer the leftover sauce into a saucepan and add water mixed with the cornflour. We have made this slow cooker teriyaki chicken in both our Crockpot and Instant Pot, and we provide instructions for cooking in either of these handy kitchen devices.
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