Mandys plate apple pie
Mandys plate apple pie

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Ingredients requirements for Mandys plate apple pie:
  1. Take 8 oz of plain flour
  2. Require 4 oz for cold unsalted butter cubed
  3. You need Pinch of salt
  4. You need 4/5 tbsp of ice cold water
  5. Prepare 3 for large cooking apples peeled, cored and sliced
  6. Give 1 tsp - ground cinnamon
  7. Take 2 oz for caster sugar
  8. You need Extra sugar for topping
  9. Need of Milk to brush the pie topping
  10. Need 1 tbsp - soft butter to coat plate
  11. Prepare - Flour for dusting

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Mandys plate apple pie how to cook:
  1. Heat oven 200c /400f
  2. Put flour in ĺarge cool mixing bowl, add chopped butter using your fingers mix together until it resembles sand
  3. Add water and gradually form into a ball of dough
  4. Take 1/3 pastry and set aside for the topping
  5. Now flour ur board and roll out the 3/4 dough and place it on plate
  6. Chop apples coat with sugar and cinnamon. Put on pastry
  7. Roll out remainder dough using a little water around the edges top with the top piece of pastry. Use a fork to press edges together and poker some holes to allow steam out
  8. Brush top with milk
  9. Put in oven for 30-35 minutes until golden allow to cool the sprinkle a little bit of sugar on top to give a doughnut style crunch
  10. Put the kettle on…
  11. Enjoy with a big scoop of ice-cream

Be careful not to stretch the pastry. Add the apple filling into the pastry lined pie plate. Make sure they are laying flat. Cut butter into small pieces and put on top of the filling. As always we will ensure your COMPLETE SATISFACTION..

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