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Great recipe for Antipasto di aspargi, prosciutto e zola. This delicious puff pastry starter of asparagus, prosciutto and gorgonzola cheese is just lovely. Gli asparagi con prosciutto sono tra gli antipasti più semplici da realizzare.
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Alright, don’t linger, let’s course of action this antipasto di aspargi, prosciutto e zola formula with 5 materials which are absolutely easy to find, and we have to process them at the very least through 3 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements Antipasto di aspargi, prosciutto e zola:
- Need roll of puff pastry
- Give 12 of asparagus tips
- Get packet of prosciutto
- Get packet gorgonzola cheese
- Make ready - beaten egg to glaze
Involtini di asparagi e prosciutto. di Anna Fracassi in Antipasti. Disporre una fetta di prosciutto cotto sul piano da lavoro, coprire con una fetta di formaggio, mettere tre. Oggi prepareremo il tortino di asparagi e prosciutto. Nel periodo degli asparagi (da fine marzo) bisogna goderseli in tutti in modi Imburrate una pirofila e copritene il fondo con le fette di prosciutto.
Antipasto di aspargi, prosciutto e zola start cooking:
- Preheat oven to 180. Roll out the pastry and cut into 4 rectangles. Fold over the edges slightly as shown. Prick with a fork and glaze with some beaten egg
- Wrap 3 asparagus tips in some prosciutto and place on top of each. Add some gorgonzola cheese on top and bake for about 25 mins
- Yummy!
Antipasti freddi o caldi divertenti e veloci da preparare grazie ai preziosi consigli di Igor! L'asparago è una verdura prettamente primaverile che si consuma nei mesi che vanno da aprile a giugno. Le crespelle radicchio e zola sono una ricetta per un antipasto originale e gustoso. Si possono abbinare in diversi modi: questo è solo uno dei tanti. Crespelle radicchio e zola: un mix originale e gustoso.
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