Slow cooker Chicken in Curry Sauce
Slow cooker Chicken in Curry Sauce

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Ingredients for Slow cooker Chicken in Curry Sauce:
  1. You need 120 g of peeled raw Ginger root
  2. Give 100 g of large red or green Chillies
  3. Require 23 cloves of garlic (3 Bulbs)
  4. You need 2 tsp. of Ground Turmeric
  5. Prepare 2 tsp. - Ground Cumin
  6. Make ready 3 tsp. of mild curry powder
  7. You need 2 Knorr Chicken Stock Cubes
  8. Require 1000 - g/1 Kg of Chicken Breasts
  9. Make ready 300 g for potatoes
  10. Require 300 g of Frozen Garden Pea's
  11. Take 6 - large brown onions
  12. Prepare Table Salt and Ground Black Pepper when done
Slow cooker Chicken in Curry Sauce making process:
  1. Put Chicken Breasts in Slow Cooker,cover with plenty of cold water,wash the outer surfaces of the Chillies under running cold tap water - add too the slow cooker,add whole - peeled cloves of the garlic,raw ginger and Spices,plus the mild curry powder,also add the Knorr Chicken Stock Cubes.
  2. The following day - add peeled potatoes,onions and Frozen Garden Peas,will only need 3 hours in the slow cooker,once cooked - then let everything get cold - put the chicken breasts too one side
  3. Take stalk's off of the Chillies and then blitz all of the stewed curry in a Nutri Ninja Blender or some kind of similar Blender,and then heat up the Curry Sauce,add the cooked chicken breasts and then probably serve with cooked Rice.

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