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Mix soy sauce, water, brown sugar and ginger and pour into a crock pot. Put in as many chicken thighs as can be covered with sauce. Home » Soup Recipes » Crock Pot Ginger Chicken and Rice Soup.
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Composition for Crockpot: lemongrass ginger chicken:
- Make ready 6 for chicken thighs
- Prepare 2 tablespoons palm sugar
- Give 2 tablespoons of soy sauce
- Need 2 tablespoons of fish sauce
- Give 2 tablespoons sunflower oil
- Give 2 for stems of lemon grass
- Get 2 garlic
- Provide 1 of lemon
- Take 1 - chilli pepper
- Require 5 cm of ginger
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Crockpot: lemongrass ginger chicken process:
- Peel the outer leaves of the lemongrass. Remove top and bottom. Finely dice the stems. Grate the ginger, lemon, garlic and chop the chilli pepper. Squeeze the lemon juice. Add soy, fish sauce, Palm sugar and oil.
- Press sauté and start/stop. Brown the chicken with marinade and 4 tablespoons of water. Press start/stop when the chicken is slightly colored.
- Close the lit and make sure the pressure is closed. Press poultry. Press start/stop.
- Once cookings is finished release pressure. Take the chicken out of the pot and thicken the sauce in sauté function.
- Serve with noodles, sugarsnaps, lettuce or pickled cucumber. Garnish with coriander and spring onions.
Crock-Pot Whole Chicken Recipe With Garlic Herb Butter. One of my favorites is Crock Pot crack chicken, because it's so comforting and needs minimal hands-on time. Made this tonight and it was wonderful. I added some fresh garlic, ginger, dill and lemongrass. Look no further if you want to resuscitate your moribund weekly grilled chicken dinner.
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