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Alright, don’t linger, let’s course of action this mixed mushroom & tofu soup (vegan/vegetarian/low carb) menu with 23 components which are undoubtedly easy to have, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements for Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):
- Make ready Sauces
- Take 1 tsp of Chu Hou Paste (from a Chinese grocery)
- Prepare 1 tsp for Oyster Sauce (Vegan version at health food store)
- Need 1/2 tsp for Sesame oil
- You need of Light Soy Sauce
- Need of Produce
- Prepare 1 - Garlic Clove (sliced)
- Need 1 tbs of Ginger (sliced)
- You need 3 stalks of Spring Onion (sliced lengthways into quarters & halved)
- Get 160 gms - Broccoli (Cut into florets)
- Require 150 gms of mixed Asian Mushrooms (sliced)
- Require 1 stalk Chinese Asparagus (Peeled and thickly sliced)
- Require 1 Handful - Corriander
- Prepare 60 gms (Approx) Bean Shoots
- You need for Spices
- You need 1 tsp - Chinese 5 Spice
- Provide 1 Dried Chilli
- Require 1 tsp for Ground Black Pepper
- Take 1 for Star Anise
- Give Other
- Make ready 300 gms for Firm Tofu (cubed)
- Give 3 cups Vegetable Stock
- Require 1/2 cup of water
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Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) making process:
- Prepare Vegetables (as per in ingredients list)
- With all ingredients prepared, you can start.
- Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together.
- Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil.
- Turn down and cook on low for approx 20mins on low with lid on.
- Just before serving, add the tofu, bean shoots and and corriander & lightly stir through)
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