Sour Cream Apple Pie
Sour Cream Apple Pie

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Sour Cream Apple Pie cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sour Cream Apple Pie dishes that you just make.

I entered this pie into a pie contest never having made it before. A shock because there were many pies that were more beautiful and elaborate but the judges raved about the flavor and the texture of the surprise sour cream filling. This is why I LOVE Allrecipe reviews!

Alright, don’t linger, let’s approach this sour cream apple pie menu with 16 components which are definitely easy to obtain, and we have to process them at the very least through 11 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Sour Cream Apple Pie:
  1. Provide - **PIE CRUST or use store-bought **
  2. Provide 1 1/4 cup of Flour (150 g)
  3. Provide 5 Tbsp - Unsalted butter (75 g)
  4. Require SOUR CREAM FILLING
  5. You need 1 cup - Sour cream (240 ml)
  6. Make ready 1/2 cup for Sugar (100 g)
  7. Give 2 Tbsp of Flour
  8. Prepare 1/4 tsp - Salt
  9. Require 1 tsp - Vanilla
  10. Get 1/4 tsp - Cinnamon
  11. Get 1 of Egg
  12. Require 4 or 5 for small apples (or 2 large), chopped
  13. Provide for CRUMBLE TOPPING
  14. Need 100 g - brown sugar (1/2 US cup)
  15. Provide 1/3 cup - flour (45 g)
  16. Prepare 4 Tbsp of Unsalted butter (60 g or 1/4 cup)

Apple pie is a staple of holiday dinners. In this easy apple pie recipe, you'll add sour cream, giving the pie a whole new level of delicious goodness. This sounds like the pie recipe from my all-time favorite pies, from Little Pie Company, in NYC. Their Sour-Cream Walnut Apple pie sells the best and sells out well before any holiday.

Sour Cream Apple Pie instructions:
  1. Cut 5 Tbsp (75g) chilled butter in little pieces, add 150 g flour and mix hands until crumbly. Add about 2 Tbsp cold water until dough starts to come together.
  2. Form into a ball, wrap with plastic wrap and chill in the refrigerator for at least 30 minutes (you can make the dough up to a couple days before hand too!).
  3. When ready to use pie dough, flour a large surface and roll out dough with a rolling pin until about 1/4 in (2mm) thick, or big enough to lay over pie dish. Lay over pie dish and gently press into sides and over edges.
  4. To make cream cheese pie filling, whisk together sour cream, sugar, flour, cinnamon, vanilla, salt, and egg.
  5. Peel and chop apples into small pieces. Fill pie dish with pieces.
  6. Pour sour cream filling over apples.
  7. Bake at 400F/200C for 25 minutes (the crumbles will be added after 25 minutes and then baked longer)
  8. Make the Filling: In a bowl, combine brown sugar, flour and butter cut into small pieces. Mix with fingers until crumbles form. Set in fridge if not using right away.
  9. Take pie out of oven after 25 minutes and sprinkle over crumble topping.
  10. Bake for an additional 30 minutes.
  11. Pull it out of the oven and let cool for 30-60 minutes. Cut off any 'ugly,' uneven edges of the pie crust if you have any!

This sour cream apple pie recipe is baked to perfection with a crumbly spiced streusel topping. Add this apple pie to your holiday dessert table. A tasty spiced streusel tops this sour cream apple pie. With no top crust, it eliminates much of the pastry work. Several people mentioned Sour Cream Apple Pie and the funny thing is that I've tried a couple recipes for that over the years and nothing has turned out super great.

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