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Ingredients and step-by-step recipe for Blueberry Chipotle BBQ Sauce. Find more gourmet recipes and meal ideas at The Fresh Market today! Sauce may be used right away or stored in an airtight container in the refrigerator after cooling completely.
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Ingredients requirements - Brad's grilled chicken with blueberry chipotle bbq sauce:
- Prepare 6 for boneless skinless chicken thighs
- Need 2 tbs of red wine vinegar
- Provide 2 tbs of rice vinegar
- Give 2 tbs for coconut infused white balsamic vinegar
- Take of Cavanders Greek seasoning
- Provide For the bbq sauce
- Take 1 cup of your favorite honey hickory bbq sauce
- Give 3/4 cup for whole fresh blueberries
- Give 1 1/2 tbs - chipotle paste
- Require 1/2 tbs - anchovy paste
Pork Roast with Blueberry Port Sauce - Pork Shoulder with Port Wine and Fresh Blueberries. We used this to sauce grilled chicken breast during the last few minutes of cooking and that was pretty good. Also used to make bbq beef sandwiches and I couldn't get enough sauce View image. Chipotle BBQ Sauce. this link is to an external site that may or may not meet accessibility guidelines.
Brad's grilled chicken with blueberry chipotle bbq sauce making:
- Combine chicken and 3 vinegars in a large ziplock bag. Marinade for 1 hour. Note: if you can't find infused white balsamic vinegar, use regular white balsamic vinegar and a few drops of coconut extract.
- Combine all sauce ingredients in a blender. Blend until smooth.
- When done marinating, place chicken on a preheated seasoned grill. Sprinkle with Greek seasoning.
- Cook until grill marks appear on chicken. Flip, season again and start basting chicken with sauce. Flip and baste chicken every couple minutes until chicken is cooked through. Serve immediately. Enjoy
BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better? This is the best recipe for making perfect BBQ The Trick to Good Grilled BBQ Chicken. But chicken takes longer to cook than either hot dogs or hamburgers and loves lower cooking. Recipe excerpted from Michael Symon's Playing With Fire: BBQ and More From The Grill, Smoker, and Fireplace by Michael Symon and Douglas Trattner. The beauty of this BBQ sauce lies in it's versatility.
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