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Alright, don’t linger, let’s plan this scallops and asparagus stir-fried in lemon, butter and soy sauce menu with 7 materials which are absolutely easy to have, and we have to process them at the very least through 3 measures. You should expend a while on this, so the resulting food could be perfect.
Composition Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
- Provide 15 small Scallops
- Get 1 bunch Asparagus
- Make ready 1 tbsp of Butter
- Prepare 2 tbsp of Soy sauce
- You need 3 tbsp of plus Lemon juice
- Require 1 dash for Salt and pepper
- Require 1 tsp of Vegetable oil
Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce instructions:
- Remove the shells and dark sinews from the scallops.
- Put the vegetable oil in a frying pan and stir-fry the scallops on both sides. Add the asparagus. Don't mix them around too much.
- When the moisture has evaporated, add the butter and the soy sauce. Remove from the heat and add the lemon juice.
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