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Ingredients requirements of Louisa's Cake:
- Make ready 5 tbsp for Butter, at room temperature
- Need 150 grams of Sugar
- Get 2 small of eggs
- Make ready 100 grams Flour
- Give 1 pinch - Salt
- Make ready 150 grams - Ricotta cheese, softened
- Take 1 of Zest of a lemon
- Give 3/4 tbsp of Baking powder
- Need 1/2 for Apple, peeled cored and grated (approximately 100 grams)
Louisa's Cake making:
- Heat the oven at 400°F.
- Cream the butter and the sugar until smooth and fluffy
- Add the eggs one after the other at a low speed.
- Cut the ricotta with a tablespoon and mix with the sugar and butter until smooth.
- Slowly add the flour, baking powder, salt and apple and fold with a spatula until just combined.
- Pour the batter in a pan and bake for 35 minutes or until the top is golden brown and the edges start to pull away from the pan.
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