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Ingredients for Spicy Sharwarma:
- Need 1.2 kg of Chicken Thigh Skinless and boneless
- You need 5-10 for Wraps Lebanese Flatbread
- Take Meat Marinade
- Give 1/2 tbsp of Garlic granules can use garlic cloves or garlic powder
- Prepare 1 tbsp Ground Coriander
- Take 1 tsp - Cinnamon
- Need 2 tsp - Paprika use 1 tsp for mild spicy
- Require 1/2 tsp of Tumeric
- Need 1/2 tsp - Black Pepper
- You need 2 tsp of Salt
- Make ready 3 tbsp of Olive Oil
- Take 2 tbsp of Lemon Juice
- Need Dipping Sauce
- You need 4 Tbsp of Greek Yoghurt
- Take 1 pinch of salt
- Get 1 Pinch - Pepper
- Get 1 Tbsp of Salad Cream
- Get Vegetable
- Need 1 Tbsp - Sweet Chilli Sauce
- Get 1 - White Cabbage
- Provide 1 Pinch - Chilli flakes for topping
- Take 4 for organic carrots
- You need 1 - Red Bell Pepper
Spicy Sharwarma instructions:
- Mix the marinade ingredients in a large bowl with the chicken fillets.
- Marinade for at least 2 hours or if you really want the meat to absorb the taste then leave overnight.
- While the meat marinades, you can prep your vegetables, I love crunchy veggies hence the interesting choices of carrots and cabbage.
- Also a good time to prep your dipping sauce, the salad cream is optional and some people do add lemon juice but I wanted to tone down the acidity in the meal. Sweet chilli is to amp the heat up!
- Heat a grill pan until it is hot and sear the chicken fillets on all sides until nicely charred. Set aside and prep your wrap
- To serve - spread the sauce in the middle of the wrap as much as you want. Add the chicken and vegetable of your choice.
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