Avocado, cardamom and pistachio mousse
Avocado, cardamom and pistachio mousse

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Ingredients requirements - Avocado, cardamom and pistachio mousse:
  1. Provide 2 for ripe avocados
  2. Provide 2-3 tablespoons for brown sugar
  3. Get Handful of chopped pistachios
  4. Make ready 1/4 cup of milk
  5. Require 1/2 teaspoon for Cardamom
  6. You need Ice

A Vibrant Avocado and Cardamom Smoothie Recipe to Make in Your Vitamix. Place avocado, condensed milk, ice, filtered water, and ground cardamom seeds into the Vitamix. Chop up avocado and banana into small chunks and combine all ingredients in a blender and process until smooth. Saffron & Cardamom Cheesecake with Rosewater Mascarpone and Pistachio Topping.

Avocado, cardamom and pistachio mousse step by step:
  1. Peel avocados and chop the pistachios to prepare
  2. Put the avocados, sugar and cardamom into a blender and blend until it is creamy and thick. Add the milk in small amounts as you blend to ensure a creamy but not watery consistency
  3. Once the mousse is ready, serve in small glass bowls and garnish with chopped pistachio

Yes, kids, you read that right: I made a cheesecake. And not a savory one either. Nope, this was a bona fide sugar bomb Add the eggs, vanilla paste, ground cardamom and lemon zest. In a separate bowl, add the flour, ground pistachios, ground almonds Drizzle over the cooled cake. To finish, finely chop the remaining pistachios and scatter over the icing.

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