How are you currently as of this perfect moment ?, I expect you’re effectively and often cheerful. through this web site I will introduce the recipe for cooking Pickled Kohlerabi that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Pickled Kohlerabi food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Pickled Kohlerabi cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Pickled Kohlerabi dishes that you just make.
Alright, don’t linger, let’s course of action this pickled kohlerabi formula with 8 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 2 tips. You should devote a while on this, so the resulting food could be perfect.
Composition Pickled Kohlerabi:
- Make ready 200 g of Kohlrabi (1 big and 1 small ones), after peeled
- Take 2 tbsp soy sauce
- Give 1 tbsp vinegar (I used Cider vinegar)
- Require 1 tbsp - Konbu-kelp stock water
- You need 2 tbsp - sugar
- Make ready 1 pinch salt
- Need of Julian Konbu-Kelp, cooked in a water
- Provide 1 dried chilli without seeds, option
Pickled Kohlerabi step by step:
- Making Konbu-kelp stock water. Slice Kohlerabis and kelp in Julian. See pic 2. If you don’t have a kelp, water is fine.
- Mix all the ingredients in a container with lid. Keep it in the fridge for 30 minutes or until serving. Give it shake, occasionally.
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