Chicken Curry with Rice Noodles and Oven Roasted Asparagus
Chicken Curry with Rice Noodles and Oven Roasted Asparagus

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Drain rice noodles, and cut into thirds (I use kitchen shears, and it only takes a second, but you could place them on a cutting board and use a knife). Add in noodles to chicken and stir to get sauce on noodles. Place on platter, and top with asparagus.

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Ingredients for Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
  1. Take 6 for bone in chicken thighs
  2. Give 2 cups raw cremini mushrooms
  3. Prepare 1/2 for Anaheim pepper
  4. Get 1 sweet onion
  5. Make ready 2 cloves - garlic
  6. Make ready 2 sticks - celery
  7. You need 1 of small zucchini
  8. You need 1 bundle asparagus
  9. Make ready 1 can of coconut milk
  10. Prepare 2 TBS curry powder
  11. Provide to taste Salt
  12. Make ready to taste for Ground pepper
  13. Need 1/2 tsp for Thyme
  14. You need 1/2 (1 bag) rice noodles
  15. Prepare of Olive oil

Peanut Noodles With Tofu and Vegetables. This garlicky red potato and asparagus dish is easy and delicious. It can be served hot or cold. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter.

Chicken Curry with Rice Noodles and Oven Roasted Asparagus instructions:
  1. Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min

Watch how to make perfectly roasted asparagus in this short recipe video! Change up the flavors by choosing your favorite garnishes. One of the benefits to roasting asparagus, as opposed to cooking it on the stove, is that this method is very hands-off. We've been eating asparagus every which way — sautéed, blanched, even raw. But one of our favorite easy ways to prepare asparagus is to roast it in the oven.

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