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Apple Pie cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Apple Pie dishes that you simply make.
Alright, don’t linger, let’s course of action this apple pie formula with 14 materials which are absolutely easy to find, and we have to process them at the very least through 13 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients of Apple Pie:
- Prepare - sweet shortcrust pastry
- Require 2 cup all purpose flour
- Require 1 1/2 stick - unsalted butter, cold, cut into small cubes
- Need 1/2 cup of confectioner's sugar
- You need 1 pinch for salt
- Give 2 tbsp - semolina, to line the crust, and absorb moisture
- Make ready 1 of egg, beaten, to glaze the pie
- Require of filling
- Give 12 for eating apples, like Granny Smiths, peeled, cored and chopped into evenly-sized pieces.
- Give 1 cup of white sugar
- Make ready 1/3 cup of demerara sugar
- You need 2 tbsp for cornstarch
- Prepare 3 - whole cloves, ground or well crushed with the bottom of a saucepan.
- Provide 1/2 tbsp - lemon juice or Jif squeezy lemon
Apple Pie instructions:
- In a large bowl rub the butter into the flour until it looks like very fine breadcrumbs.
- Add the comfectioner's sugar and salt, stir them in, then add three tablespoons of water and stir until it forms a ball, knead gently until it forms a ball.
- Place the pastry in a bag or in plastic wrap and refridgerate it for an hour
- Peel and chop the apples and put them into a bowl half filled with cold water with a squeeze of lemon in it.
- Take pastry out. Cut into one third and two thirds ( the smaller piece will be the lid).
- Roll out the larger piece, into a square shape to fit a 9 by 9 inch pie tin, if yours is circular, roll a circle.
- Roll one side of the pastry over the rolling pin, lift it over the tin, and gently put it in place and push it down the sides. Sprinkle the semolina all over the base of the pie.
- Drain the apples and put them in the microwave on full power for two minutes.
- Take apples out, add the sugars mixed with the cornstarch, cloves, and lemon juice. Mix it all up, and pile it into the pie.
- Roll out the lid, cut a hole in the middle of it, then place it over the pie. Crimp the edges by pressing your thumb down on the edges all the way round.
- Beat an egg and brush egg over the top of the pie.
- Bake the pie at 180 C for 30-40 minutes.
- Remove from the oven, allow to cool slightly before serving, with ice cream, custard or cream.
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