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Vermicelli Cheese Kunafa(eid special) cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at numerous established functions also. I am certain you will see lots of people who just like the Vermicelli Cheese Kunafa(eid special) dishes you make.
Alright, don’t linger, let’s approach this vermicelli cheese kunafa(eid special) menu with 16 substances which are surely easy to have, and we have to process them at the very least through 7 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Vermicelli Cheese Kunafa(eid special):
- Need For for sugar syrup:-
- You need 250 ml of water
- Prepare 100 grams of sugar
- Need 1/4 teaspoon for lemon juice
- Need 1 tablespoon rose water
- Give For of Kunafa dough:-
- Take 150 grams for vermicelli (roasted)
- Prepare 2 tablespoons for butter
- Take For - For cheese filling:-
- Need 2 tablespoons - mozzarella cheese
- Provide For for ricotta cheese:-
- Take 500 ml of milk
- Take 1 teaspoon of lemon juice
- Make ready Pinch salt
- Prepare For of For garnish:-
- Prepare as required for Chopped cashew or Pistachios
Vermicelli Cheese Kunafa(eid special) how to cook:
- In a bowl add crushed roasted vermicelli and butter mix well. Keep aside.
- To prepare ricotta cheese, Pour the milk into a pot and set it over medium heat. The milk will get foamy and start to steam, remove it from heat if it starts to boil. Pour in the lemon juice or vinegar (or citric acid) and the salt. Stir gently to combine. Leave it for 10-15 minutes. After the resting period, spoon out the curds and strain through a cheesecloth-lined strainer. Let drain until it reaches the desired consistency. For a creamy smooth ricotta,either whip by hand or process in mixer.
- Place half of Kunafa dough (prepared above) in a mould and firmly press(using glass or anything else) it down around the bottom and sides.
- Now add prepared ricotta cheese over dough. Then add mozerrola cheese over ricotta cheese. cover the cheese with the rest of kunafa dough.the cheese should be covered completely.
- Bake it for 20 minutes at 180° in preheated oven. for sugar syrup in saucepan add water, sugar, lemon juice and rose water. Bring it to boil. Make 1 thread chasni of it and keep it aside.
- After baking(golden brown colour) remove it from oven. Clear the edges. Flip the mould. Pour hot sugar syrup over it.
- Garnish with cashew or Pistachios!…Serve hot the kunafa with the extra syrup for those who want to top up their slice!!!!!!
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