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These thinly sliced sweet cucumber pickles take just a few minutes to make. In a colander set over a bowl, toss the sliced cucumbers with the salt. These are much sweeter than many of the pickled cucumber recipes you'll find online, and the secret (unsurprisingly) lies in the sugar—there's rather a lot!
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Ingredients Sweet pickled cucumbers. #mycookbook:
- Require 3 - cucumbers
- Get 2 of large onions
- Give 1 1/2 - ozs salt
- You need 1 pint of white wine (or cider) vinegar
- Need 12 of ozs sugar
- Give Half a teaspoon of turmeric
- Take 1 pinch of ground cloves
- Get 1 tbsp for mustard seeds
These pickled cucumbers are inspired by the spicy-sweet pickles served at Saffron, a popular Thai takeaway in San Diego. Use thin-skinned Japanese, Persian, English or pickling cucumbers. Quick Pickled Cucumbers aren't too sour OR too sweet. There's no special equipment needed for the pickle brine and you probably have all the ingredients you need right in your pantry.
Sweet pickled cucumbers. #mycookbook process:
- Cut the cucumbers and onions into thin slices and put in a colander, sprinkling salt between the layers.
- Put a plate on top and a heavy weight. Leave for several hours, then pour off as much of the liquid as possible.
- Put the vinegar, spices and the sugar into a pan. Stir over a gentle heat to dissolve the sugar. Add the drained cucumber and onions, bring to the boil and cook for 1 minute only. Remove pan from heat and spoon the cucumber and onion into sterilised jars, using a slotted spoon. Boil the vinegar for a further 15 minutes (uncovered) and pour it over the cucumber. Seal the jars.
Filed Under: Pickles, Seasonal Summer Tagged With: Canadian Living, Mustard. Classic Lime Sweet Pickles, cucumbers made into the most heavenly crisp, sweet, tangy pickle you will ever eat. The hardest part about making theses pickles is waiting for them to be ready to eat. A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time. The Pickled Sweet Cucumber recipe out of our category Pressure cooking!
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