Vickys Apple Pie Tacos, GF DF EF SF NF
Vickys Apple Pie Tacos, GF DF EF SF NF

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Ingredients for Vickys Apple Pie Tacos, GF DF EF SF NF:
  1. Take for Filling
  2. Provide 4 apples, peeled, cored & sliced
  3. You need 120 ml of water
  4. Give 100 grams of granulated sugar
  5. Prepare 2 tsp of ground cinnamon
  6. Prepare 1/2 tsp - ground nutmeg
  7. Require 1 tbsp of cornstarch mixed with 3 tbsp safe milk of choice
  8. Require Tacos
  9. Prepare 6 small flour tortillas, see my gluten-free recipe in my profile
  10. Give 100 grams - sugar
  11. Prepare 2 tsp - ground cinnamon or to taste
  12. Require of sunflower oil for shallow frying
Vickys Apple Pie Tacos, GF DF EF SF NF start cooking:
  1. Put the apples, sugar, cinnamon, nutmeg and water in a saucepan
  2. Cover and cook over a medium heat until the apples are soft and the sauce is thickened, around 10 minutes. Set aside
  3. If you want a thicker sauce, bring the apple mixture to boil and stir the cornstarch mixture in
  4. Heat some oil to shallow fry the tortillas - - https://cookpad.com/us/recipes/338227-vickys-flour-tortillas-gf-df-ef-sf-nf
  5. Fold the tortillas in half and fry on one side until golden then flip and fry the other side. Repeat with each tortilla
  6. Mix the cinnamon and sugar together. Sprinkle the cinnamon sugar over the outsides of the tortillas
  7. Spoon some apple mixture inside each taco and top with whipped coconut cream or free-from ice cream. I have dairy/soy free recipes for both within my profile - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free

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