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Creamy dairy-free ice cream made with fresh strawberries and bananas. Best of all, it only requires four ingredients and a food processor. Vegan strawberry banana ice cream is the perfect easy plant-based dessert!
Alright, don’t linger, let’s course of action this avocado and banana ice cream with marinated strawberry menu with 9 components which are definitely easy to have, and we have to process them at the very least through 6 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Avocado and banana ice cream with marinated strawberry:
- You need 300 ml of soy milk
- Need 1 tablespoon for lemons juice
- Take 1 for avocado
- You need 1 banana
- Give 6 tablespoons sugar
- Need 1/2 teaspoon vanilla essence
- Require 7 of strawberries
- Get 1 tablespoon of lemons juice
- Make ready 3 tablespoons for sugar
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Avocado and banana ice cream with marinated strawberry start cooking:
- Soy milk and lemon juice mix well and pour milk into the a strainer put the paper. Leave it for 60 minutes.
- Avocado, banana and drained soy milk mix well. I used a strainer, but if you have mixer or blender it is better for mixture.
- Put the sugar and vanilla essence mix well and wrap surface with plastic wrap and put in freezer for 3 hours.
- Strawberries cut in small dice and mixing it with lemon juice and sugar. Put it in fridge.
- I recommend it put in freezer about 3 hours. Because it may make a lot of ice crystals. It is not smooth. If you want creamy smooth, don’t put it in freezer for a long time.
- Marinate strawberries on the ice cream. A lot of is better 🍓❤️Enjoy ♡
This avocado ice cream is a very easy healthy homemade ice cream that's vegan, paleo-friendly and absolutely tasty. Creamy, smooth and ultra rich with no ice cream Already made the avocado ice cream using condense milk, banana, and lemon juice. It's so delicious and my customers really love it. It's Ice Cream Tuesday and this Banana Avocado Mint Ice Cream with Tazo chocolate-covered cocoa nibs, is the answer to all my needs today. Carefully slice the bananas or be proactive and slice them before you put them in the freezer.
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