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One cheese layer will consist of mascarpone, ricotta, Parmesan and egg to. #cookwithme #stayhome #lasagna In this video I'm so excited to show you guys how to make a five cheese lasagna. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Whether you're a businessman, normal guy/gal, or just someone looking for a good meal try.
Alright, don’t linger, let’s course of action this 5 cheese lasagna formula with 15 elements which are definitely easy to receive, and we have to process them at the very least through 7 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients of 5 cheese lasagna:
- Provide 1.5 jars garlic onion pasta sauce
- Prepare 2 tablespoons sugar
- Give 4 tablespoons for Italian herbs
- Provide 2 table spoons onion powder
- You need 2 tablespoons - garlic powder
- Need 1 teaspoon salt
- Get 1 tablespoon - pepper
- You need 1 can - diced tomatoes with garlic
- Provide 1 pound for ground beef
- Provide 1 box lasagna noodles
- Give 2-8 ounce for bags of mozzarella shredded cheese
- You need 2-8 ounce bags shredded Colby jack cheese
- Provide 1 cup of grated or shredded parmesan cheese
- Make ready 1-24 ounce of tub of cottage cheese
- Require 1-15 ounce for tub ricotta cheese
A meaty Five Cheese Lasagna recipe with goat cheese, mozzarella, parmesan, cottage cheese, and ricotta cheeses! This Five Cheese Lasagna is totally unforgettable, simple, and feeds a crowd! Parmesan, ricotta, provolone, hot pepper and American cheeses blend together to make this vegetarian lasagna. This untraditional lasagna recipe swaps traditional Italian flavors for classic Mexican ones, using queso blanco instead of mozzarella.
5 cheese lasagna start cooking:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
Lasagna with five types of cheese and vegetables! Classic Five Cheese Lasagna. with low fat ricotta, reduced fat mozzarella, provolone, romano & parmesan cheeses. The five cheese lasagna makes for a hearty dinner. Cook lasagna noodles according to package directions. Cool under cold water and drain.
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