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Ingredients requirements Three-Cheese Sausage Pasta Bake:
- Require 16 oz - Gluten Free Penne
- Get 6 links Sweet Italian Sausage, cooked & cut into chunks
- Get 1 for medium red pepper, chopped
- Need 1 of small onion, minced
- Take 3/4 cup heavy whipping cream
- Provide 28 oz - crushed tomato puree
- Give 6 oz of tomato paste
- Get 2 tsp for italian seasoning
- Provide 1/2 tsp - crushed pepper flakes
- Need 15 oz of whole milk ricotta cheese
- You need 1 cup for shredded parmesan cheese
- You need 1 cup shredded mozarella cheese
- Prepare 1 for egg, slightly beaten
- Give 8 oz of mozzarella cheese, cut into chunks
Three-Cheese Sausage Pasta Bake step by step:
- Preheat oven to 350. Cook pasta according to package directions, drain in colander. Boil sausage links, cut into slices.
- Cook red pepper and onion over medium heat. Add garlic; cook 1 minute longer. Add cream; cook for 5 minutes. Stir in tomato puree, tomato paste, Italian seasoning and pepper flakes. Cook on medium-low heat until sauce starts to thicken; 5-8 minutes.
- Combine ricotta cheese, ½ cup parmesan cheese, shredded mozzarella cheese and egg.
- Stir pasta into meat sauce. Place half the sauce mixture into an 11x7 baking dish. Top with cheese mixture and then the rest of the sauce mixture.
- Top with remaining parmesan cheese and mozzarella cheese chunks. Bake for 25 minutes, until the cheeses are melted and bubbly.
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