How are you currently at the moment ?, I pray you’re effectively and often cheerful. through this web site I’ll introduce the recipe for cooking 'V' Raspberry Apple Pie Pops that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this 'V' Raspberry Apple Pie Pops food is in great demand by lots of people, and tastes good also, can make all of your spouse and children and friends You like it most likely.
'V' Raspberry Apple Pie Pops cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the 'V' Raspberry Apple Pie Pops dishes that you just make.
Alright, don’t linger, let’s course of action this 'v' raspberry apple pie pops menu with 16 substances which are undoubtedly easy to have, and we have to process them at the very least through 5 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for 'V' Raspberry Apple Pie Pops:
- Make ready 1 - FILLING
- You need 2 for Apples of your choice..i used Golden Delicious
- Need 3 tbsp - sugar
- Require 1/2 tsp cornstarch
- Require 1/4 tsp - lemon jucie
- Need 1/8 tsp cinnamon
- Give 2 for packets (6ounces or 1 and a 1/3 cups) Raspberries
- Require 20 lollipop sticks
- Take 1 large - egg yolk
- Make ready 1 tbsp of whole milk
- Give 1 - CRUST
- You need 2 1/2 cup all purpose flour
- Prepare 1/4 cup sugar
- Take 1/2 tsp for salt
- Make ready 1 cup of (2 sticks) 250g chilled butter cut into small pieces
- Provide 4 for to 6 tablespoons ice cold water
'V' Raspberry Apple Pie Pops instructions:
- INSTRUCTIONS
- Place flour, sugar and salt in bowl of a food processor fitted with metal blade and mix to combine… Add butter and pulse on and off until it forms a very course meal.. Drizzle in water, one tablespoon at a time, through feed tube and pulse until dough is moistened and just holds together if squeezed.. Add additional water only if necessary.. Gather dough into two balls and flatten into disks.. Wrap dough in cling film and refrigerate at least 2 hours.
- FILLING
- Peel and core apples and chop very finely.. Combine apples with sugar, cornstarch (cornflour), lemon juice and cinnamon in a medium bowl… Line two baking sheets with parchment paper and lightly coat with non stick spray; set aside.. Dust work surface with flour and roll out one pastry disk to 1/8-inch thickness.. Cut out 20 circles with a 3-inch scalloped cutter and place on trays.. Place lollipop stcks on rounds, with one end of the stick near the centre of the circle and gently press into pastry.. Top with a small mound of apple filling and two berries.. Roll out remaining pastry and top each pastry with a second scalloped round.. Seal edges by pressing gently with fingers and then use a lollipop stick to press into both pastry layers to create a fluted edge.. Refrigerate to firm pastry while oven preheats.
- Preheat oven to 350°F…180C Meanwhile, whisk together egg yolk and milk.. Brush each pie pop with egg wash and cut 3 small steam vents in each one.. Bake 20-25 minutes or until golden brown.. Cool pops completely on wire rack before serving.. Pops are best served the same day.. Cover loosely with aluminium foil until ready to serve
Alright, above offers discussed briefly about causeing this to be 'v' raspberry apple pie pops recipe. at the very least it could be an illustration for you yourself to broaden your information within the culinary world. if you want to save our web site address in the browser, in order that anytime there’s a different menus of meals, you may get the details. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.
