Baked mac n cheese
Baked mac n cheese

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This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping.

Alright, don’t linger, let’s practice this baked mac n cheese menu with 13 components which are undoubtedly easy to acquire, and we have to process them at the very least through 8 tips. You should devote a while on this, so the resulting food could be perfect.

Composition Baked mac n cheese:
  1. Provide for wet ingredients
  2. You need 1 1/2 cup of ricotta cheese
  3. Require 2 cup for milk
  4. Need 1 tsp - dry mustard
  5. Give 1 pinch ground nutmeg
  6. Need 1 pinch of cayenne pepper
  7. Take 1 - salt and pepper to taste
  8. Prepare for dry ingredients
  9. Prepare 1 lb of dry pasta
  10. You need 1 lb of grated cheddar cheese (reserve 1\4 cup for topping)
  11. Require for topping
  12. Require 1 for butter
  13. Take 1/4 cup cheddar cheese

Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese. Actually this is a classic side dish that is good. Made this mac n cheese bake per recipe and my family loved it. My wife and mother-in-law and oldest daughter thought it was great as is.

Baked mac n cheese making:
  1. Preheat oven to 375.
  2. Grease a large casserole dish.
  3. In a large bowl combine the pasta and cheddar cheese.
  4. In another bowl, combine all the wet ingredients. Mix until smooth. You can use a blender for this step.
  5. Add the wet ingredients to the dry ingredients and mix till everything is coated.
  6. Dump mixture into the prepared casserole dish and cover tightly with aluminum foil. Place in the oven for 30 minutes.
  7. Remove the foil and stir the pasta. Dot with the butter and sprinkle the remaining cheese on top.
  8. Bake for 30 minutes. Remove and let sit for about 5 minutes before serving.

My youngest and I, both charter members of BLAm (Bacon Lovers of America) will insist upon the smokey, cured goodness of pig candy being in the recipe next time. Everyone's favorite classic mac and cheese! Super simple, super easy and super quick. You'll never want the boxed stuff ever again! It's perfectly cheesy without being too gummy, and the crunchy tops are just to die for before you get into that creamy heaven underneath.

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