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This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. The filling tastes like an apple pie but it's even easier. You can use your favorite apples for this but there's nothing quite like a caramelized, slightly tart granny smith.
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Ingredients for Apple Puff Pie Tart:
- Provide 500 g ready rolled puff pastry
- Give 3 - apple, halved
- Require 1/4 cup - caster sugar
- Need 1 Tbsp - cinamon
- Require 1 of egg,
Apple Tart is a simple open pie recipe. In this recipe, the Apple Tart is prepared using puff pastry sheets and some fruit filling or fruit preserves. Classic apple pie flavors baked into Apple Pie Puff Pastry Rolls. Easy apple cranberry filling inside puff pastry layers, baked as a pull-apart casserole.
Apple Puff Pie Tart instructions:
- Cut the puff pastry into equal squares. Ensure that the puff pastry is not cold, it should be room temperature. Remove from fridge and leave to rest on the kitchen counter for a minimum of 30 minutes.
- Remove the cores of the apples. Cut the apples into even thin slices. Place half an apple on each square of pastry.
- Beat the egg and glaze the pastry around the apples.
- Mix castor sugar with cinnamon and sprinkle over the apple.
- Bake at 200°C for 15 mins or till golden brown.
- Serve hot or cold with clotted cream ice cream. These can be served with any ice cream or fresh cream. Or just indulge as they are.
Puff Pastry Apple Tart with Caramel Sauce is the perfect dessert to make if you don't like working with pie crust dough. I use puff pastry for my apple pies and only use two sheets - which is ONE pkg puff pastry. These individual puff pastry tarts layer cream cheese and cinnamon-dusted Granny Smith apples for a fall treat that's easier than apple pie. A delicious mix of sweet and tart that will truly amaze your senses. The pastry adds dimension as well.
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