Fish Taco
Fish Taco

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Alright, don’t linger, let’s task this fish taco formula with 13 elements which are definitely easy to have, and we have to process them at the very least through 5 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Fish Taco:
  1. Get 2 Tbsp for Screaming chimp Mango and Papaya chilli sauce
  2. Give 150 g - Monk fish
  3. Provide 1/2 - red onion thinly sliced
  4. Provide 1/2 for corn on the cob
  5. Take 4 of cherry tomatoes
  6. Prepare 1 tbsp - cider vinegar
  7. Give bunch coriander
  8. Require Bunch - or lambs lettuce
  9. Prepare 1/2 avocado thinly sliced
  10. You need 1 lime
  11. Make ready 4 - small Taco's
  12. You need of nob of butter
  13. Take splash for veg oil
Fish Taco steps:
  1. Slice the fish in goujons and add to 1 tbsp of the chilli sauce, set to one side
  2. Char grill the corn on the cob until it has a nice colour to it
  3. Remove the corn kernels and add to a bowl with the thinkly sliced onion and quatered tomatoes, add 1 ttbs of Chili sauce and Cider vinegar,this is your salsa
  4. In a hot fry pan add the oil and butter when the butter starts to foam add the fish, remember not to crowd the pan, the fish will take 1 min either side to cook.
  5. Build your taco, warm the taco's add the lettuce, avocado, fish then top with the salsa sprinkle some chopped coriander and a squeeze of lime

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