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Ingredients requirements - Roasted Garlic & Cheese Pasta:
- Give 1 head garlic
- You need 1 lb for pasta
- Require 2 jars of your favorite pasta sauce
- Make ready 16 oz of ricotta cheese
- Get 1 cup - Parmesan cheese, divided
- Give 1 packages of fresh mozzarella
- You need 1 tsp of extra virgin olive oil
- Give 1 tsp - minced garlic
- You need 1 lb ground beef
- Make ready 1 tsp for Italian seasoning
- Provide 1 bunch shredded mozzarella
- Require 2 for roma tomatoes
- Make ready 1 packages fresh basil
Roasted Garlic & Cheese Pasta making process:
- Preheat oven to 400°F.
- Cut the bottom end of garlic bulb off, wrap in foil, an place in oven for 15-20 minutes.
- Boil slated water for the pasta.
- Heat a pan with the oil and garlic.
- Once water is boiling, put pasta in and cook for ~9 minutes.
- Put beef in the pan with oil and garlic; break the meat apart an mix in the Italian seasoning.
- Remove garlic from the oven, break individual cloves apart, and smash with the flat side of a kitchen knife. Discard the paper.
- Mash the roasted garlic into a paste.
- Strain the pasta and return to the pot.
- Add the garlic, drained beef, half the Parmesan cheese, and ricotta cheese to the pasta and stir to incorporate.
- Add pasta mixture to a casserole dish and top with fresh mozzarella slices, basil leaves, and Roma tomatoes, finishing it all of with the remaining Parmesan cheese a sprinkling of shredded mozzarella cheese.
- Bake at 400°F for 20 minutes.
- Serve hot and enjoy.
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