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Ingredients Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Need 4 slices for pork chops (de-boned) fat removed
- Make ready for salt,
- Prepare - pepper
- Provide 1 tsp - paprika powder
- Give 3 tbsp flour
- Make ready 4 tbsp - breadcrumbs
- Require of vegetable or cornflour oil to fry
- Need for For the stuffing:
- Take 1 for boiled egg mashed up
- Make ready 1 tsp - basil
- Require 1 tsp of parsley
- Require - salt,
- Prepare - pepper
- You need 1/4 of finely chopped onion
- Provide 50 g of grated cheese (I used mild cheddar)
- Take for For Chips:
- Require 4 large potatoes cut into 8 wedges
- Make ready for For the salad:
- Provide leaves for Iceberg lettuce
- Get of tomatoes
- Take of avocado
- Require slices Spanish onion
- Require - Salad Dressing:
- Provide 100 ml of Olive oil
- Prepare 1/2 lemon juice
- Get salt,
- Provide pepper,
- Require pinch - cumin
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips process:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
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