Slow Cooker Oxtail
Slow Cooker Oxtail

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Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew. Leave out the potatoes and serve over rice if desired. Tender Fall Off The Bone Oxtails Recipe.

Slow Cooker Oxtail cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slow Cooker Oxtail dishes which you make.

Alright, don’t linger, let’s plan this slow cooker oxtail formula with 14 materials which are absolutely easy to have, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.

Composition Slow Cooker Oxtail:
  1. Make ready 1.5 kg oxtail
  2. You need 2 - onions roughly chopped
  3. Need 4 - carrots chopped
  4. Require 2 sticks for celery
  5. Prepare 4 cloves garlic chopped
  6. Need 1/2 tsp for ginger
  7. Make ready 2 - tblsp Worcestershire Sauce
  8. Take 1 tsp for thyme
  9. Need 1 tsp smoke paprika
  10. Need 1 for tblsp tomato paste
  11. Need 2 cups - beef stock
  12. Provide 1/2 green pepper chopped
  13. Take 1/2 - red pepper chopped
  14. Require 1/2 of yellow pepper chopped

It's full of flavour and becomes melt-in-the-mouth tender. Oxtail doesn't actually come from an ox — this cut of beef commonly comes from a cow's tail. The meat has a lot of flavor but requires a slow and low cooking heat. Preparing oxtail in the slow cooker.

Slow Cooker Oxtail start cooking:
  1. Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot.
  2. In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying.
  3. Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread.
  4. Serve hot

Considering I seem to always be late to everything these days, loving the tail end of a cow makes perfect sense. To cook oxtails in a Crock-Pot or slow cooker, first season and brown them in a skillet. Add the browned oxtails to the slow cooker along with a liquid of your choice, such as beef broth, wine or. This recipe for Slow Cooker Oxtail Orzo Soup makes a hearty, scrumptious, dish that's flavorful and packed full of tender meat that just melts in your mouth. Oxtail is a great value cut of meat and it's.

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