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Alright, don’t linger, let’s practice this indonesian tempe stir fry - oseng tempe- vegan formula with 20 elements which are surely easy to have, and we have to process them at the very least through 7 ways. You should invest a while on this, so the resulting food could be perfect.
Composition - Indonesian Tempe stir fry - Oseng tempe- Vegan:
- Make ready 1/2 block for - 200gr Tempe - cut to square, I used : Tempehting brand
- You need 3 for shallots - slice thin (half blends)
- Take 2 tsp - mince garlic (or fresh garlic)
- Make ready 3 red chilies - seeded if you dont like spicy (blends)
- Provide 2 for green chilies - thin slices - optional
- Prepare 3-4 Thai chilies - optional - slices thin
- Need 1 tsp for mince galangal or fresh
- You need 1 bayleaves - if you have
- You need 1 for kafir leaves - if you have
- Provide 1 tsp - tamarind (soak in 2 tsp of water) - or lemon juice
- Require 2-3 tbsp for Kecap manis - sweet sou sauce (I used ABC brand)
- Get for Oil
- Get 1/4 cup water
- Require 1 tsp - himalayan salt
- Get 1 tsp - 1 tbsp brown sugar (granulated or sweetener is fine too)
- Need To marinade (15 minutes) Tempe before frying (see ** if you prefer to oven them)
- Make ready 1/4 cup water
- Make ready 1 tsp of salt
- Make ready 1 tsp - white pepper
- Provide 1 tsp for chicken/vegetable stock (optional)
Indonesian Tempe stir fry - Oseng tempe- Vegan making:
- Below is some of the ingredients
- Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside
- **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside.
- Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food.
- Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water.
- Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm.
- Ready to enjoy
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